{"id":2684,"date":"2020-07-24T18:14:31","date_gmt":"2020-07-24T18:14:31","guid":{"rendered":"https:\/\/cabradouro.pt\/company\/"},"modified":"2026-03-11T15:39:14","modified_gmt":"2026-03-11T15:39:14","slug":"company","status":"publish","type":"page","link":"https:\/\/cabradouro.pt\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"

<\/span><\/div>

Company<\/h2><\/div>

Cabra d\u2019Ouro was founded in May 1990 by the Hulshof family from Lievelde, the Netherlands. By 1991, the necessary facilities were completed, and the owners began milking goats and producing cheese. Initially, they focused on the traditionally Dutch Gouda cheese, but soon added the typical Portuguese \u201cQueijo Fresco\u201d to their offerings.<\/p>\n

At that time, producing fresh cheese year-round was a unique feature, leading to a rapid increase in sales, especially in Coruche and the Leiria region through resellers. In 2008, the introduction of Queijo \u2018Campestre\u2019 marked the beginning of sales in Lisbon.<\/p>\n<\/div>

Cabra d\u2019Ouro was founded in May 1990 by the Hulshof family from Lievelde, the Netherlands. By 1991, the necessary facilities were completed, and the owners began milking goats and producing cheese. Initially, they focused on the traditionally Dutch Gouda cheese, but soon added the typical Portuguese \u201cQueijo Fresco\u201d to their offerings.<\/p>\n

At that time, producing fresh cheese year-round was a unique feature, leading to a rapid increase in sales, especially in Coruche and the Leiria region through resellers. In 2008, the introduction of Queijo \u2018Campestre\u2019 marked the beginning of sales in Lisbon.<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/div><\/div>
<\/span><\/span><\/span>
<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/div><\/div>
<\/div><\/div>

Our<\/span> Origin<\/span><\/path><\/svg><\/span> <\/span><\/h2><\/div>
<\/span><\/div>

The number of goats, and consequently the milk production, has gradually increased to meet the growing demand.<\/p>\n

Over the years, as the Hulshof family grew older, they decided to start the sale process. In 2023, Cabra d\u2019Ouro was taken over by the Nagel family, also Dutch, but living and working since 2017 on the Vale de Leite dairy farm in Montemor-o-Novo. With the same passion, they continue the tradition of producing high-quality dairy products.<\/p>\n<\/div>

The number of goats, and consequently the milk production, has gradually increased to meet the growing demand.<\/p>\n

Over the years, as the Hulshof family grew older, they decided to start the sale process. In 2023, Cabra d\u2019Ouro was taken over by the Nagel family, also Dutch, but living and working since 2017 on the Vale de Leite dairy farm in Montemor-o-Novo. With the same passion, they continue the tradition of producing high-quality dairy products.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/div><\/div>

Our goal? <\/span> The best<\/span><\/path><\/svg><\/span> artisanal cheeses<\/span><\/h2><\/div>
<\/div>