Company
Cabra d’Ouro was founded in May 1990 by the Hulshof family from Lievelde, the Netherlands. By 1991, the necessary facilities were completed, and the owners began milking goats and producing cheese. Initially, they focused on the traditionally Dutch Gouda cheese, but soon added the typical Portuguese “Queijo Fresco” to their offerings.
At that time, producing fresh cheese year-round was a unique feature, leading to a rapid increase in sales, especially in Coruche and the Leiria region through resellers. In 2008, the introduction of Queijo ‘Campestre’ marked the beginning of sales in Lisbon.
Cabra d’Ouro was founded in May 1990 by the Hulshof family from Lievelde, the Netherlands. By 1991, the necessary facilities were completed, and the owners began milking goats and producing cheese. Initially, they focused on the traditionally Dutch Gouda cheese, but soon added the typical Portuguese “Queijo Fresco” to their offerings.
At that time, producing fresh cheese year-round was a unique feature, leading to a rapid increase in sales, especially in Coruche and the Leiria region through resellers. In 2008, the introduction of Queijo ‘Campestre’ marked the beginning of sales in Lisbon.
Our Origin
The number of goats, and consequently the milk production, has gradually increased to meet the growing demand.
Over the years, as the Hulshof family grew older, they decided to start the sale process. In 2023, Cabra d’Ouro was taken over by the Nagel family, also Dutch, but living and working since 2017 on the Vale de Leite dairy farm in Montemor-o-Novo. With the same passion, they continue the tradition of producing high-quality dairy products.
The number of goats, and consequently the milk production, has gradually increased to meet the growing demand.
Over the years, as the Hulshof family grew older, they decided to start the sale process. In 2023, Cabra d’Ouro was taken over by the Nagel family, also Dutch, but living and working since 2017 on the Vale de Leite dairy farm in Montemor-o-Novo. With the same passion, they continue the tradition of producing high-quality dairy products.
Our goal? The best artisanal cheeses
We, André and Ananja Nagel, aim to continue and innovate the tradition of producing honest and fresh dairy products from our own milk. Our goal is to develop high-quality, distinctive products that reflect our passion and enhance the appreciation of artisanal dairy.
• To offer dairy products of exceptional quality that embody our commitment to craftsmanship and fairness.
• To innovate in product development to remain distinctive in the market.
• To be a role model in sustainable and animal-friendly business practices.
• To inspire and connect with consumers by providing clear insights into our process, from goat care to the final product.