Aged Cheese
Goat Gouda-style cheese
Size: 5 kg, 250 g or a 100–200 g slice.
Flavours: Black pepper, nettle, plain, fenugreek, Italian.
Inspired by Dutch traditions and made right here in our dairy, using fresh milk from our own goats. An artisan cheese, available in several herb and spice combinations. Mild flavour, delicate texture — a true Dutch touch with a Portuguese soul.
Store between 0°C and 5°C.
Goat Gouda-style cheese
Size: 5 kg, 250 g or a 100–200 g slice.
Flavours: Black pepper, nettle, plain, fenugreek, Italian.
Inspired by Dutch traditions and made right here in our dairy, using fresh milk from our own goats. An artisan cheese, available in several herb and spice combinations. Mild flavour, delicate texture — a true Dutch touch with a Portuguese soul.
Store between 0°C and 5°C.
Pasteurised goat’s milk, lactic cultures, rennet, salt, and a blend of spices and aromatic herbs.
Rind not edible.
- Salt: 1.88 g/100 g
- Fat: 36.4 g/100 g
- Crude protein: 25.77 g/100 g
- Carbohydrates: 1.1 g/100 g
- Energy: 432 kcal/100 g
- Energy: 1791 kJ/100 g
Fresh Cheese
Size: 150 g or 70 g
It doesn’t get any fresher — straight from the milk of our own goats! Handcrafted, with minimal salt and only natural rennet. A pure, mild, authentic cheese that reflects the true flavour of fresh goat’s milk.
Store between 0°C and 5°C.
Size: 150 g or 70 g
It doesn’t get any fresher — straight from the milk of our own goats! Handcrafted, with minimal salt and only natural rennet. A pure, mild, authentic cheese that reflects the true flavour of fresh goat’s milk.
Store between 0°C and 5°C.
Pasteurised goat’s milk, salt and rennet.
- Salt: 0.58 g/100 g
- Fat: 23 g/100 g
- Crude protein: 15.3 g/100 g
- Carbohydrates: 1.8 g/100 g
- Energy: 277 kcal/100 g
- Energy: 1149 kJ/100 g
Country-Style Cheese
Size: 5 balls (150 g) or 3 balls (90 g).
It has a soft, well-formed, smooth paste, white in colour with speckles from the aromatic herbs.
In vegetable oil with Herbes de Provence and piri-piri.
Store between 0°C and 5°C.
Size: 5 balls (150 g) or 3 balls (90 g).
It has a soft, well-formed, smooth paste, white in colour with speckles from the aromatic herbs.
In vegetable oil with Herbes de Provence and piri-piri.
Store between 0°C and 5°C.
Pasteurised goat’s milk, lactic cultures, rennet, salt, and a blend of spices and aromatic herbs.
- Salt: 0.85 g/100 g
- Fat: 23 g/100 g
- Crude protein: 11.9 g/100 g
- Carbohydrates: 3.5 g/100 g
- Energy: 269 kcal/100 g
- Energy: 1113 kJ/100 g